Make your own sugar skulls with this mini sugar skull mold. Sugar Skulls are made for Dias de los Muertos or Day of the Dead to decorate alters honoring passed relatives and friends.
• Mold make a approx. 3.2" h x 2.2" w x 1.5" thick flat back Sugar Skull
• Instructions are printed on the back of the mold paper insert
• Molded of 1 piece hard plastic, 2 cavities
TIPS:
• Diagonally cut the mold into two pieces, making it easier to use
• Cut squares of cardboard to cover the mold area, approx 5" x 5"
• Sugar and meringue mix should feel like wet sand
• Use slightly more meringue power than suggested on the instruction card
• If the sugar sticks in the mold then the sugar and meringue powder mix is too wet, add sugar
• Use one side of the mold repeatedly until the sugar starts to stick, approx after 4-5 skulls, then rinse and dry taht side while you use the other side
• Make skull 24 hours before decorating
• Store unused skulls in a dry location
• NEVER refrigerate or freeze, this adds water to the skulls and they will disintegrate
• Molds and Decorated Skulls (keep dry) will last for years
